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Cooking classes

In November, Maître de Maison and Chef, Rudolf Reetz, will show you some tips and tricks on the two topics ‘Stew dishes’ and ‘Low temperature cooking’.

CHF 120.- per person, including aperitif, from 4pm to 6.30pm, for a maximum of 6 participants
05.11.2017 Stew dishes
26.11.2017 Low temperature cooking

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