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Cooking classes

A ‘get together’ with Maître de Maison and Chef, Rudolf Reetz. Enjoy a glass of Champagne, while he will show you some tips and tricks on interesting topics. For his first topic of this year, we have chosen ‘fine asparagus’.

CHF 120.- per person, including aperitif, from 4pm to 6.30pm, for a maximum of 6 participants

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