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We have exciting events happening all year round!
The perfect start to any Sunday, for the early birds as well as those who enjoy sleeping in. A selection of pastries, cold starters and desserts awaits you on the buffet. The main dishes are prepared and served freshly from the kitchen. From 11 am to 2 pm at CHF 68.- per person including tea, coffee and orange juice.
17th March, 7th April, 5th May, 16th June, 6th October, 3rd November, 8th December 2019
Our cooking classes are an ideal opportunity to copy his tricks by watching the Chef. Within the context of a get together, we offer you 4 topics, in spring and autumn. From 4.00 pm to 6.30 pm to CHF 120.00 per person, including aperitif and tasting. Maximum 6 participants possible.
10th March, 28th April, 27th October, 18th November, 15th December 2019
Cheese Fondue on the terrace
Enjoy a cheese fondue like in the comfort of your own Chalet, but under the open sky. Wrapped up in a warm winter lambskin in front of the outdoor chimney on our terrace. From October to April we offer a mouth-watering fondue from Wednesday to Saturday with a notice of 12 hours before arrival. CHF 45.– per person including a starter variation.